The Best and Worst Vegan Yogurts, According to a Dairy Lover
Do your granola some dairy-free justice.
by Mollie Simon
at University of Georgia
Meat-Free Mondays Really Could Save the Planet
Because there is no Planet B.
by Anna Caruso
at Vanderbilt University
How to Make Your Own Dried Fruit Using Just an Oven
No dehydrator needed.
by Lexi Kelson
at University of Georgia
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
Where to Find The Best Gourmet Donuts in Fort Worth
Vegan? Meat lover? Gluten-free? There is a donut for everyone.
by Meg Gleason
at Texas Christian University
How To Make Homemade Pumpkin Seed Butter
Step aside, peanut butter.
by Caroline Alexander
at University of Alabama
You Don't Need a Bamboo Mat to Make Homemade Sushi
Cheap, fast, and perfect for a weekday night or dinner with friends.
by Allie Fenwick
at Queen's University
22 Vegetarian Recipes That Don’t Sacrifice Flavor
Veggies have never looked so good.
by Alessandra Ruggiero
at Georgetown University
This Vegan Nitro Cold Brew Runs Circles Around Starbucks
Thank you, Califia Farms.
by Spoon University
at Spoon HQ
Eat Your Way Through the University of Oregon in 24 Hours
These Eugene eats will convince you to enroll as a Duck at the University of Oregon.
by Emma Brant
at High School
The Coolest Health Food Finds at Expo East 2016
From gluten free pretzels to bamboo paper towels, here are the new natural products you need to know about.
by Spoon University
at Spoon HQ
My Summer Job Selling Wild Mushrooms Changed How I Eat
And no, I don't mean magic mushrooms.
by Spoon University
at Spoon HQ
