Two Healthy and Scrumptious Ways to Eat Pie for Breakfast
Breakfasts you'll be dreaming about all fall.
by Rachel Abrahams
at McGill University
Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
This Vegan Pumpkin Spice Iced Latte Is Almost Too Easy
Sans the annoying $0.60 extra charge for non-dairy milk.
by Katherine Baker
at Spoon HQ
Coconut Bacon Is Better (and Healthier) Than Normal Bacon
For those who respect the animals—let there be coconut bacon.
by Alyssa Nurre
at University of Hawaii – Manoa
8 Halloween Candies That Are Surprisingly Vegan
Because vegans can have their cake and eat it too.
by Julia Solimine
at Carleton University
Switch Up Your Meatless Mondays With 25 Flawless Vegan Recipes
Keep your friends close and your fajitas closer.
by Danielle Bilder
at SUNY New Paltz
Vegan Garlic Mac and “Cheese” Tastes Better Than the Real Thing
Get lost in that dairy-free sauce.
by Eleanor Challenger
at University of Denver
The Dairy Industry Could Be a Major Player in Climate Change
And no one is doing anything about it.
by Carly Koemptgen
at University of Iowa
Being Vegan Saved Me From My Eating Disorder
I filled my stomach with nutritious foods and my life with purpose.
by Spoon University
at Spoon HQ
How to Make Vegan Halloween Rice Krispies Treats
These spooky treats can fit into any diet.
by Rachel Auerbach
at University of Kansas
This Almond Hazelnut Butter Is Better Than Nutella
Put away your Nutella tub for good.
by Spoon University
at Spoon HQ
Aquafaba is the "Vegan Egg" That's Taken the Cooking World by Storm
Changing one recipe at a time.
by Alexandra DeRiso
at George Washington University
