You'd Never Guess These Pumpkin Spice Cookies are Gluten-Free and Vegan
Unconventional baking that nourishes one seasonal, plant-based cookie at a time.
by Kristine Mahan
at Boston University
It's Not Fall Until You Make This Vegan Pumpkin Bread With Maple Pecan Crumble
Do it for Fall.
by Lucy Todhunter
at University of California — Santa Barbara
How to Maintain a Filling Vegan Diet at Elon University
Keep those vegan vibes flowing
by Anna Doherty
at Elon University
Parfait Is Kingston's Newest Frozen Yogurt Haven
Move over, Menchies.
by Hannah Latour
at Queen's University
14 Vegan Apéritifs to Master Your French-Style Dinner
Let's not forget to wash it all down with a few drinks, of course.
by Layla Gegout
at Amsterdam University College
8 Unbeatable Foods You Can't Miss Out on This Year at ACL
Come for the music, stay for the food.
by Megan Prendergast
at University of Texas
A Guide to Steam Roasting Vegetables
The batch cooking method you haven't been utilizing.
by Kristine Mahan
at Boston University
This Creamy Vegan Mac n' Cheese is Better Than the Real Thing
The ultimate cruelty-free comfort food.
by Chloe Paglia
at Spoon HQ
The 5 Best Vegetarian-Friendly Restaurants on Newark's Main Street
For all my fellow veggies out there, this one's for you.
by Carolyn Prieto
at University of Delaware
I Ate Nothing But Recipes I Got From Spoon for a Week
Gotta practice what you preach.
by Sasha Kran
at University of Texas
Vegan Cooking School Didn't Make Me Go Vegan
You would think it's a no-brainer. Here's why it's not.
by Margaret Ross
at Harvard University
How to Roast Vegetables Perfectly Every Time
Minimal effort, maximum flavor.
by Ellen Gibbs
at University of New Hampshire
