Personal Vegan Pumpkin Pies for When You Don't Want to Share
A sweet treat for when the fall cravings are hitting you hard.
by Kaley Thornton
at Duke University
I Broke Down Tofurky's List of Ingredients So You Don't Have To
Know what you're buying before you eat it.
by Katherine Baker
at Spoon HQ
15 Essential Non-Perishable Foods to Keep in Your Dorm Room
Be prepared for any food emergency.
by Lauren Kruchten
at North Carolina State University
Stop Pretending to Be Perfect on Instagram and Eat Like No One Is Watching
You are what you post?
by Claudia Ajluni
at University of Richmond
How to Make a Week's Worth of Vegan Lunches With Only 10 Ingredients
We did all the hard work for you.
by Sadie Vitkus
at High School
CSPI’s Jessica Almy Wants America to Think Twice About Selling Junk Food to Kids
What made this environmental lawyer become a nutrition policy advocate?
by Eva Reynolds
at University of Rochester
By CHLOE Serves the Vegan Junk Food We've All Been Waiting For
Burgers, bowls, breakfast, oh my! And not an animal in sight.
by Sabrina Bell
at Harvard University
The St. Louis Alcoholic Slushy Bar You Need to Visit ASAP
Alcoholic slushies and sea unicorns? Dreams really do come true.
by Sarah Schuette
at St. Louis University
You Can Support Veganism Without Changing Your Diet
It's not all about what you eat.
by Ashleigh Monaco
at University of Iowa
How to Bake Bread for the Eucharist
Say a prayer and hope it doesn't burn.
by Katie Jannotta
at Sewanee
Forget the Lärabars and Make These Vegan Nut Bars Instead
Easy and oh-so tasty.
by Anya Barel
at Amsterdam University College
3 Reasons Tia B's La Waffleria Is Your Next Stop for Waffles
Breakfast is wonderful, but breakfast for lunch is even better.
by Shani Harvie
at University of New Mexico
