8 Rappers You Never Knew Were Vegan
Kale, yeah.
by Hailey Maher
at Georgetown University
Binghamton Bearcat Eats: Old Barn Hollow
An organic (Binghamton) foodie's dream come true.
by Sadie Biale
at SUNY Binghamton
9 Places All UVM Freshmen Need to Eat Breakfast
The most important meal of the day!
by Anna Frasier
at University of Vermont
5 Reasons Tahini Should Be Your New Favorite Spread
Move over, almond butter.
by Hannah Latour
at Queen's University
The Problem With Veganism and Racism That No One Is Talking About
Human suffering is not the same as animal suffering.
by Fiona Cashell
at University of Guelph
The Ultimate Student Guide To Eating and Drinking at UVM
Get your food on.
by Jennifer Nigro
at University of Vermont
Ditch the Beef and Make This Vegan Chickpea Mushroom Burger Instead
So much better than the frozen patties.
by Kristi Cook
at Florida Atlantic University
13 Things All Non-Vegetarians Living with Vegetarians Can Relate to in India
The struggle is REAL.
by Vartika Rastogi
at University of Delhi
The Ultimate Student Guide to Eating and Drinking at Cornell University
Figuring out what to eat is harder than any prelim
by Allison Wild
at Cornell University
The Ultimate Student Guide to Eating and Drinking at the University of Hawai’i at Mānoa
Never not have anything to eat again.
by Alyssa Nurre
at University of Hawaii – Manoa
Vegan Oatmeal Creme Pies That Are Better Than Little Debbie
Little Debbie ain't got nothin' on these healthified version of everyone's favorite treat.
by Brooke Daly
at High School
How to Make Gluten-Free, Baked Falafel
Another easy recipe to add to your meal prep repertoire.
by Kristine Mahan
at Boston University