What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
The Top 9 Mouthwatering Vegan Eats to Try at by Chloe
Who says vegan food can't be delicious?
by Liz Abere
at Pace University
I Went Vegan for a Week, and This is What Happened
Made it only 7 days...
by Molly Gamache
at Marist College
What Eating Farm-to-Table Actually Looks Like
Get fresh or die trying.
by Sasha Kran
at University of Texas
The Easiest Gluten-Free and Vegan Tahini Cookies
Yet another use for tahini beyond hummus
by Kristine Mahan
at Boston University
We Tried 7 Healthy Granola Alternatives So You Don’t Have To
Because healthy can still be tasty.
by Spoon University
at Spoon HQ
What Your Go-To Juice Order Says About Your Personality
Do you eat your kale and drink it too?
by Emily Kirsch
at Spoon HQ
Make a Week’s Worth of Vegan Lunches at Whole Foods for Under $15
Because let's face it, we're broke AF.
by Anna Ciambrone
at University of Miami
How the Ancient Greeks Really Felt About Vegetarianism
Get with the times.
by Niki Laskaris
at Brandeis University
Everything You Need to Know About The New 4 Rivers on Campus
Say boy bye to your precious salads.
by Janecia Britt
at Florida State University
Make Your Next Stop the Juiciest Place in Boone
It’s the healthiest bar in Boone, and a visit will help you recover from bar hopping the night before.
by Jennifer Stevenson
at Appalachian State University
3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
