I’m Not a Vegan but This Is the Best Sandwich I’ve Ever Had
I kid you not.
by Rebecca Sather Jenkins
at University of Puget Sound
This Blueberry Blackberry Jam Will Literally Be Your Jam
Yes, you can eat it straight out of the jar.
by Kiana Lei Yap
at St. Mary's College
How To Make A Week’s Worth of Vegan Lunches for $15 at Trader Joe’s
Saving money and living better, one lunch at a time.
by Sasha Kran
at University of Texas
11 Free Apps That Make It Easier to Be a Vegan
There really is an app for everything.
by Lauren Melda
at Penn State University
Pure Kitchen Ottawa Will Grant All Your Vegan Wishes
Ottawa has a new vegan oasis.
by Tegwyn Hughes
at Queen's University
Why Rochester Natives Love to Eat Garbage
It might look like garbage, but doesn't taste like it.
by Maggie Gilligan
at Boston College
The 8 Breakfast Joints You Need to Try in Seattle
It's the most important meal of the day after all.
by Erin Gillingham
at University of Hawaii – Manoa
This Copycat Yogurt Express Bowl Will Rock Your Tastebuds
For when you don't want to make the trek downtown.
by Kathleen Mensing
at Penn State University
15 Ethically-Sourced Snacks You Can Feel Good About Eating
Turn your mindless snacking into mindful contribution.
by Hannah Beaver
at University of Virginia
Who Needs Dairy With This Vegan Maple Brown Sugar Ice Cream?
No cows were milked in the making of this ice cream.
by Raiselle Swick
at UNC Chapel Hill
An Interview with Lauren Toyota, YouTube’s Vegan Queen
An inspiring Canadian foodie who shows us that anything can be made vegan
by Nathalie Kent
at McGill University
Le Vespe – Your New Favorite Breakfast Joint in Florence, Italy
Trust me when I say... get the Coxwell. You can thank me later.
by Alexa Parisi
at Bryant University
