Watch Out NYC, DMV’s Cava Grill is Coming
Look out, New York City. Cava Grill is coming!
by Sandy Le
at Hofstra University
How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
This 5-Minute Avocado Pesto Is the Perfect Weeknight Meal
This avocado pesto will turn anything from pasta to toast into a restaurant quality meal using only your food processor.
by Emma Brant
at Spoon HQ
15 Ice Cream Recipes That Will Help You Stay Cool This Summer
Chill out in the best way.
by Isabel Tague
at Bucknell University
Why Colleges Need to Spend More on Dining Halls
I'm talking to you, Malcolm Gladwell.
by Lexi Nickens
at University of Georgia
Why Kate Winslet Doesn’t Eat Foie Gras and You Shouldn’t Either
This luxury food hurts more than just your wallet.
by Haley Rudin
at Bryant University
Avocado and Chickpea Salad is the New Egg Salad for Vegans
Your favorite healthy fat to the rescue.
by Kaitlyn Thayer
at Hamilton College
What You Can (Probably) Eat at McDonald’s If You’re Vegan
For vegan emergency purposes.
by Spoon University
at Spoon HQ
The 7 Best Vegan Meals You Can Buy at Costco
Yes, you can get delicious plant-based meals in bulk.
by Kristen Pizzo
at University of Central Florida
Chewing Gum That Can Substitute Brushing Your Teeth
Because we can't all brush and floss after every single meal.
by Vanessa Gallardo
at Florida Atlantic University
This Vegan Bagel Sandwich Packs Serious Smokey Flavor
Don't have a grill? No problem. This vegan bagel sandwich is packed with amazing smokey flavors.
by Lena Lee
at University of Washington
12 Best Deals You Gotta Try During dineLA Restaurant Week Summer 2016
Foodie on a budget? dineLA is for you!
by Jessica Benveniste
at Los Angeles
