10 Restaurants That Need to Come to Purdue ASAP
My home away from home.
by Megan Smith
at Purdue University
15 Make-Ahead Lunch Recipes If You Have a Busy Week
Skip the Lunchables.
by Cara Hutto
at UNC Chapel Hill
Four Places in Delhi That Add Infinite Taste to Your Worship With Their “Prasads”
A different kind of heaven for foodies.
by Vaishnavi K
at University of Delhi
This James Wildman Video Will Make You Instantly Vegan
No graphic content necessary.
by Lora Maghen
at Dalhousie University
This Is How the Declining Bee Population Is Going to Impact You
It's not just about honey.
by Casey Twomey
at Bucknell University
We Taste-Tested 7 Vegan Jerky Snacks So You Don’t Have To
The good, the bad, and everything in between
by Sarah Schuette
at St. Louis University
15 Recipes to Make if You Are Obsessed With Peanut Butter
Because everyone needs a little (or a lot) of peanut butter in their life.
by Samantha Schiller
at Vanderbilt University
Which Exotic Fruit You Should Eat, Depending on Where You Travel
How many of these fruits you can pronounce?
by Grace Ling
at Santa Clara University
5 Must-Have Ingredients Every Salad-Lover Needs in Their Kitchen
Satisfying meals that don't break the bank? Yes, anything is possible.
by Ellen Gibbs
at University of New Hampshire
15 Foods You Should Grill This Summer If You’re Vegan
Vegans can have fun in the sun, too.
by Stephanie Schoenster
at New York University
Why You Should Try Juice Generation’s New “Vegan 4 Lunch” Menu
No green juice involved.
by Hailey Maher
at Georgetown University
My Dad’s World Famous Recipe for Coconut Rice, Exposed
Get your coconut bra and grass skirt ready. It's about to get tropical.
by Daniela Rico
at University of Georgia
