Which Granola Bar You Should Eat, Based on Your Zodiac Sign
Because sometimes you just wish the stars would tell you what to choose.
by Megan Schellong
at Cal Poly San Luis Obispo
These Homemade Strawberry Nutri-Grain Bars Are Better Than Store-Bought
Your childhood lunchtime classic revamped into a healthy adult snack.
by Elena Levy
at Texas Christian University
I Went Raw Vegan for 5 Days and This Is What I Learned
Want to join the bandwagon? Wait a minute.
by Adelodun Olusola-Ajayi
at Spoon HQ
7 Recipes That Will Make Becoming Vegan a Piece of Cake
Who knew becoming vegan could be so delicious?
by Anastasia Dukakis
at Spoon HQ
This Vegan Cookie Dough Will Make You Forget Eggs and Butter Ever Existed
Because we're all about that dough, doe.
by Megan Schellong
at Cal Poly San Luis Obispo
Why Seed and Salt Is San Francisco’s Most Nourishing Vegan Cafe
Good-for-you food that's not lacking in flavor.
by Spoon University
at Spoon HQ
This Is Why Your Avocados Go Bad So Fast, and How to Make Them Last Longer
Say goodbye to brown avocados.
by Jennifer Hussein
at SUNY New Paltz
Interview With Elizabeth Schieffelin, Founder and Owner of an All Natural Smoothie Business in Shanghai
A smoothie a day keeps the doctor away...
by Samantha Schiller
at Vanderbilt University
4 Easy Recipes to Make With Your Summer Produce
Summer is the season of ABUNDANCE.
by Jake Popescu
at American University
How to Make Healthy, Gluten-Free Fig Newtons at Home
Bringing on the nostalgia as an adult who doesn't eat from packages anymore
by Kristine Mahan
at Boston University
5 Vegan-Friendly Chicago Restaurants Where You Can Get Your Veg On
These fake meat purveyors have got it going on.
by Natalie Reehl
at DePaul University
How to Make Protein-Packed Cinnamon and Chocolate Pancakes
Getting buff just got tastier.
by Nina Listro
at University of Rochester
