8 Healthy Recipes to Serve at Your Next Barbecue
Because BBQ szn and bikini bod szn can, in fact, coexist.
by Abbey Fernandez
at Vanderbilt University
Why You Should Try A Soup Cleanse Before A Juice Cleanse
#SoupingIsTheNewJuicing
by Hanna Lundgren
at American University
Socca: WTF Is It and Why You Should Be Making It
Socca reigns supreme as French street food that should not be missed.
by Aubrey Thompson
at University of St. Andrews
Why You Should Subscribe to RawBox, Even If You’re Not Vegan
It's mail-order snacks and goodies. What's not to like?
by Colleen Daly
at St. Louis University
21 Hilarious Food Realities Only Californians Understand
First of all, we never say "Cali."
by Meredith Davin
at Duke University
Almond Joy Ice Cream Perfect for Vegans and Dairy-Lovers Alike
Coconut, almonds, and dark chocolate? Ice cream dreams do come true.
by Annie Pinto
at University of California – Berkeley
The Good and the Bad That Comes With Going Vegan in College
To eat or not to eat? (animals)
by Abigail Miller
at University of Florida
17 Recipes That Will Make Tahini Your New Favorite Food
With these recipes, tahini will be the new staple to your diet.
by Brittany Arnett
at Georgetown University
How to Make the Most College Sandwich Ever
It's like a peanut butter cup on bread.
by Katherine Baker
at Spoon HQ
23 Vegan Recipes That Make Your BBQ Both Meatless and Epic
Vegans. We can grill, too.
by Katherine Baker
at Spoon HQ
Racial Veganism: Why You Should Be Questioning Your Diet
You might want to think twice about that vegan diet.
by Amanda Jeysing
at Carleton University
What an Acroyogi Eats in a Day to Stay Balanced
Here's an inside look at an animal-free acroyogi who has mastered the balance act of dieting.
by Markita Lewis
at University of Georgia
