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How To Do a Full Face of Makeup with Food
Cheap, all-natural makeup you can find in your pantry!
by Jennifer Campestrini
at University of Florida
Zac Efron Inspired Me To Make This Vegan Curry
The Zac Efron approved curry recipe that has garnered some much deserved attention on social media and might even convince you to eat more plant-based.
by Emma Barker
at Fordham University
Blackbird Doughnuts's New Fall Flavors, Ranked
A review of Blackbird Doughnuts's six fall flavors that debuted Oct. 1.
by Nora Verdier
at Boston University
Six Simple Vegan Recipes That Are Fit For Fall
Because vegans do it better in every season.
by Olivia Conner-Bennett
at College of William & Mary
Snooze A.M. Eatery Is Changing the World, One Pancake at a Time
You won’t want to sleep through this breakfast.
by Grace Danon
at University of California - Los Angeles
Spice up Your Morning Coffee With This Dairy-Free Pumpkin Pie Creamer.
Ditch the Coffee-mate in your fridge. We've got a homemade dairy-free pumpkin pie creamer for you to try.
by Lauren Wood
at University of South Florida St. Petersburg
You Need To Try Aldi's Coconut Cashew Crisps
They come in three delicious flavors
by Arielle Gordon
at Colorado College
Vegan Breakfasts for Every Day of the Week
Whether your'e a seasoned vegan or just trying to limit the amount of animal products in your diet, these vegan breakfasts will keep you healthy, full, and satisfied throughout the morning.
by Maia Annunziato
at University of Connecticut
Two Limited Edition Pumpkin Products You Need This Fall
Cheezecake and granola bars. What else do you need?
by Arielle Gordon
at Colorado College
Here's Why You Should Ditch Dairy For Good
Do you think consciously about what you drink (and eat)? Check out this article about some of the dangers associated with dairy products.
by Sara Klimek
at University of Vermont
Ten Products That Make Being a Vegan So Much Easier
Making a tofu scramble? Add nutritional yeast. Need a popcorn boost? Add nutritional yeast. Boyfriend broke up with you? Add nutritional yeast.
by Sara Klimek
at University of Vermont
5 Fun Ways to Use Jams and Jellies
Canning season is upon us and if you're looking for some interesting ways to use jams and jellies, try out some of these recipes!
by Mackenzie Laverick
at University of Vermont