The Sushi Donut Is Real, and It’s Beautiful
Sushi-lovers, unite!
by Jennifer Hussein
at SUNY New Paltz
Eat Your Way To a Healthy Gut
Probiotic boots come in many forms—these snacks, drinks and skincare products will get your gut in gear.
by Spoon University
at Spoon HQ
5 Ways to Hack Whole Foods and Save Money
They don't call it "whole paycheck" for nothing... save money with these 5 tips
by Abbey Fernandez
at Vanderbilt University
Why Green Bay Packers QB Aaron Rodgers Is Switching to a Mostly Vegan Diet
The King of Cheeseheads is cutting out cheese.
by Kate Foody
at St. Louis University
How to Make Vegan Ice Cream Without a Machine
Summer is here, don't get left out because of your dietary restrictions.
by Kristine Mahan
at Boston University
4 Ways to Make Vegan Yogurt More Appetizing
Because sometimes lumpy soy goo just doesn't sound good on its own.
by Erin Phillips
at George Mason University
The Best of Smorgasburg 2016
The "can't-miss" eats of NYC's best food festival.
by Emilia Dronkert
at Manhattan College
Here’s Why You Should Be Fermenting Your Own Foods, and How to Do It
It's better than it sounds.
by Jordana Colomby
at Carleton University
You’d Never Guess This Zucchini Bread is Gluten-Free and Vegan
If you count your nutrients instead of calories, you're in luck with this loaf.
by Kristine Mahan
at Boston University
A Raw Pad Thai Recipe That Will Refresh Your Eating Habits this Summer
Satisfy your pad Thai cravings with none of the guilt and all of the flavour
by Tess van Donkelaar
at McGill University
What Happened When I Did 2 Juice Cleanses in Less Than 2 Weeks
I was going to do 3 but a girl's gotta eat.
by Hanna Lundgren
at American University
Baked Purple Sweet Potato Fries Put Regular Fries to Shame
Everything tastes better when it's a pretty color
by Kristine Mahan
at Boston University
