Why the Vegan Climber Who Died on Everest Is Being Criticized for Her Diet
Let's try to put the feud between vegans and the rest of the world to rest.
by Jevette Brown
at George Mason University
5 Baking Tips From a Professional Vegan Pastry Chef
Say hello to perfectly baked treats every time.
by Claire Waggoner
at Indiana University
Here’s the Easiest Way to Perfectly Roast Your Vegetables
Because you're an adult now.
by Clarisse Callahan
at DePaul University
11 Blondie Recipes That Put Brownies To Shame
Everybody knows that blondes have more fun.
by Rebecca O'Neill
at Colgate University
How I Cope With Sending My Animals to the Butcher
Eating meat isn't for everyone, but it is for me.
by Topanga McBride
at Kansas State University
6 Trendy Nutrient Shots to Give Your Body a Boost
Put down the Fireball and pick up the wheatgrass.
by Vanessa Sorrentino
at Georgetown University
Healthy Desserts For When You’re Trying to Avoid Processed Sugars
Your sweet tooth won't even know the difference.
by Elena Torano
at Wake Forest University
Here’s Why You Need To Try Green Dot Stables Immediately
It's okay, I used to be scared of mystery meat too.
by Faith Horbatch
at University of Michigan
This Strawberry Cobbler is the Perfect Single-Serve Summer Dessert
Nothing like making a treat you don't have to share.
by Kristine Mahan
at Boston University
Why We Eat Pasta Every Day in My House
Pasta is much more than just food to my family.
by Zoe Karavolis
at Northeastern University
This Raw Vegan Is Putting Produce Over Her Boobs on Instagram
Froobs, not boobs.
by Kristine Mahan
at Boston University
50 Things to Eat in Portland, ME Before You Die
Food you thought only existed in your dreams...right in downtown Portland.
by Madeleine Cohen
at Colby College
