Upgrade Your Boring Hummus With These 6 Colorful Recipes
When you're tired of chickpeas.
by Cody Corrall
at DePaul University
15 Vegan Recipes Even Your Meat-Loving Friends Will Love
Cruelty-free and inexpensive? Yes, please!
by Claire Waggoner
at Indiana University
This Avocado and Bean Salad Will Make Your Taco Tuesday Great Again
Because every bite deserves a bit of avocado.
by Ellen Gibbs
at University of New Hampshire
10 Protein Shakes You Can Make Before or After You Work Out
Gettin' swole never tasted so good.
by Darya Silchenko
at Appalachian State University
How to Satisfy Your Pizza Craving for Every Meal
Because let’s be honest, who doesn’t want to eat pizza all day, every day?
by Sasha Kran
at University of Texas
What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
This Simple Cauliflower Soup Will Be Your New Dinner Staple
It's easy and delicious.
by Maxwell Faucher
at University of Maryland
Change Up Taco Tuesday with These Butter Lettuce Tacos
Making #tacotuesday great again for gluten free eaters
by Kristine Mahan
at Boston University
This is What Vegan Cheese Tastes Like, as Told by a Dairy-Lover
I'll take the regular cheese, please.
by Mollie Simon
at Spoon HQ
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
Cook More Veggies With This Delicious Chickpea Curry Recipe
Chana Masala is the perfect new addition to your recipe collection.
by Christopher Song
at University of California- San Diego
Restaurant Roots: Merchants Pub & Plate
How a bank supposedly robbed by Clyde Barrows became a gastropub that serves healthy meals made with nearly all local ingredients.
by Lauren Gracey
at University of Kansas
