Santa Barbara Vegan Restaurant Review: Mesa Verde
Embrace your inner veg-loving foodie and try these beautiful, delicious plant-based dishes.
by Jasmine Salamat-amoli
at University of California — Santa Barbara
These 5 Pasta Substitutes Taste as Good as Regular Pasta
Go from carb-filled and heavy to fresh and healthy with these simple substitutes.
by Kamya Bijawat
at Northwestern University
This Curly Cucumber Salad Will Make Eating Your Veggies Fun
Healthy with a twist — literally.
by Ellen Gibbs
at University of New Hampshire
10 Foods You’ll Miss When You Leave Washington DC
Get your fix of these DC classics before you leave for the summer.
by Montana Landegger
at Georgetown University
How to Make Blueberry Chia Seed Pudding Pie
A pie so healthy you can shamelessly eat multiple servings at once
by Kristine Mahan
at Boston University
How to Harvest Your Own Tender Garden Greens
Anyone can grow a lettuce with these few tips.
by Ellen Gibbs
at University of New Hampshire
Street-Style Mexican Eats at Tamales Express
Tamales, elotes and guac. Need we say more?
by Spoon University
at Spoon HQ
15 Musicians You Didn’t Know Were Vegan
Committing to a lifestyle of music and a plant-based diet.
by Jessica Tang
at University of California- San Diego
3 Copycat Naked Smoothies That are Cheaper and Healthier
Because the overpriced ones you're buying aren't as wholesome as they seem.
by Rebecca Fu
at University of Texas
The 24 Most Epic Mac N’ Cheese Dishes in America
Get your mac on.
by Devon Flinn
at University of Richmond
Why You Need to Stop Calling Yourself a Flexitarian
Not eating a lot of meat doesn't make you a special snowflake.
by Eva Reynolds
at University of Rochester
7 Places to Get a Salad in NYC When You Want to Eat Healthy
Craving some crunchy greens? Check out these eateries for endless hearty salad options.
by Jennifer Davis
at Yale University
