Avo: Raw Vegan Restaurant Dreams Come True
One of Nashville's newest restaurants will have you dreaming about veggies.
by Bess Pearson
at Sewanee
9 Things You Should Make Now That Mangoes Are in Season
One of the world's most versatile fruits is in season.
by Selena Quintanilla
at University of Arizona
5-Ingredient Vegan Cinnamon Rolls
These cinnamon rolls are the David Beckham of the pastry world — simple, and every bite tastes like heaven.
by Kyrstie Brown
at University of Edinburgh
The 5 Best Places to Grab a Bite in Penn Station
Who knew a train station could be home to such great food?
by Jennifer Nigro
at University of Vermont
Quinn Snacks Will Be Your New Go-To Movie Night Popcorn
Boring movie theater popcorn? Forget it.
by Bentley Porterfield
at University of San Diego
How the Dairy Industry Is Using the Government to Sell More Milk
Got milk? Not necessarily.
by Jonathan Chan
at University of California — Santa Barbara
We Taste-Tested and Ranked Squarebar Flavors
The vegan, organic, protein-stuffed protein bar that you've never heard of.
by Spoon University
at Spoon HQ
10 Vegan-Friendly Spirits to Help You Party Like a Good Person
If Miley can be vegan and still get drunk, so can you.
by Stephanie Price
at North Carolina State University
This Tomato and Avocado Summer Salad Is the Best Way to Start Summer
For when you want to show your parents that you have your life together this summer.
by Pippa Leigh
at Villanova University
You’ll Never Guess the Secret Ingredient in These Vegan Rainbow Meringues
Hint: You've probably got a can of it in your pantry.
by Angela Pizzimenti
at Florida Atlantic University
3 Homemade Salad Dressings You Can Make in Your Blender
Seriously put down the ranch, you're better than that.
by Alida Gorman
at University of Missouri
9 Saratoga Springs Foods I’ll Miss After Graduation
Live every day like you're about to graduate, and eat up!
by Rianna Lloyd
at Skidmore College
