How to Make Fresh-Pressed Juice Without a Juicer
A pair of tights and some produce will take you from broke to bougie.
by Ashley Hackett
at Northwestern University
How to Eat Vegetarian Tacos Every Day of the Week
If tacos matched the average college student's mood each day of the week, they'd look something like this.
by Cherese Shelton
at University of Hawaii – Manoa
10 Ways to Eat More Cauliflower Without Even Realizing It
Holy cau(liflower).
by Rena Li
at University of California — Santa Barbara
Ike’s Place: Stanford’s Favorite Sandwich Spot Is Back!
Love and sandwiches are synonyms, right?
by Danielle Limcaoco
at Stanford University
These Oven-Roasted Zucchini Noodles Will Change Your Veggie Game
This pasta substitute is guilt-free and it's simpler than you think.
by Miranda Reilly
at SUNY New Paltz
Why Stonefield’s Mezeh Is the New Chipotle
Put down the burrito bowl and mix it up with a taste of the Mediterranean.
by Bridget Muckian
at University of Virginia
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
Why You Should Use Foraging to Step Up Your Cooking Game
Because who doesn’t want to eat a bowlful of flowers?
by Haley Greco
at Florida State University
How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
What To Eat At Panera If You’re Not Trying To Be Healthy
Make the most of your cheat day.
by Spoon University
at Spoon HQ
This Is the Real Difference Between White and Brown Rice
Keep yo' self educated.
by Sara Rukeyser
at Bucknell University
Which Babo Juice Should You Get Based on What You’re Craving?
Overwhelmed by the amount of Babo's juice options? I've got you covered.
by Sarah Teich
at University of Michigan
