These Sweet Potato Chili Cheese Fries Are Actually Vegan
Being vegan never tasted so good.
by Jessica DiFoggio
at Colorado College
10 Vegetarian Meals That Are Packed With Protein
Being vegetarian doesn't have to mean being constantly hungry.
by Spoon University
at Spoon HQ
How to Make Avocado Chocolate Chip Cookies
Avocados have been breakfast, lunch, and dinner. Now, they can be dessert too.
by Gloria Suarez
at Pace University
Cashew Cow, So Good It’s Nuts
Are you vegan or lactose intolerant but love ice cream? Cashew Cow is here to help.
by Selena Quintanilla
at University of Arizona
Brighton’s Newest Mediterranean Grill that Will Change Your Life
It's next to Fuel and Moogy's, so you 100% already know where it is.
by Maggie Gilligan
at Boston College
4 Things to Know About Soylent in Silicon Valley
How programmers are saving their mealtimes, and how you could too.
by Steven Chen
at University of California – Berkeley
Organic Obsession in Oost
Got a craving for organic food? Don't let your student budget hold you down.
by Layla Gegout
at Amsterdam University College
Where to get Free Food During Bulldog Days at Yale
Who wouldn't pretend that they're still in high school for free food?
by Jennifer Davis
at Yale University
The Best Tacos In Every State in America
Let's taco 'bout it.
by Torey Walsh
at University of Richmond
Japan Has Taken Cakes to the Next Level
A new Japanese cafe found a creative, guilt-free to combine cakes and vegetables.
by Elise Takahama
at Boston University
This is How Long Every Kind of Food Can Sit Out Before It Goes Bad
Forgot to put away that chicken? Can you refrigerate potatoes? Get all your questions answered here.
by Sydney Benator
at University of Texas
Why Everyone Is So Hyped About Dairy-Free Ice Cream
Vegan and lactose-free ice creams have become ultra-popular recently - here's why.
by Morgan Pagliocco
at Boston College
