5 Reasons Why Vermont Bean Crafters is The Hidden Gem of The Marche
Even if you're not vegan
by Cara Peterson
at University of Vermont
Princeton University Farmers’ Market Features: Arlee’s Raw Blends
Healthy, feel-good snacking without the FOMO
by Jessica Nyquist
at Princeton
Karl’s Craft Soups are Better than Your Mom’s
Because healthy, homemade soups don’t have to be made in your home.
by Ariel Coonin
at Northwestern University
We Spoke to Kristan Tomlan About Creating DŌ and Her Edible Cookie Dough Empire
Ever wish you could eat all the cookie dough you want, with no risk of salmonella? Now you can.
by Emilia Dronkert
at Manhattan College
7 Things That Are Actually Better Than the Raindrop Cake
If a rain drop falls on my plate and no one is around to hear it, can we call it cake?
by Hannah Solomons
at College of the Holy Cross
Cocobeet Boston Brings Organic Food to Government Center
An all-in-one stop for organic plant-based whole foods, drink and provisions.
by Kristine Mahan
at Boston University
The 8 Best Breakfasts Spots in Edinburgh
Local and delicious breakfasts are all you need to get through the day.
by Megan Wylie
at University of Edinburgh
Why Your Mouth Burns When You Eat Pineapple, and How to Avoid It
Are you eating pineapple, or is pineapple eating you?
by Rose Gerber
at University of Pittsburgh
Squarebars Are the Healthy Breakfast-Dessert-Snack Alternative You’ve Been Looking For
Because dietary restrictions don't have to be restrictive.
by Simone Gerber
at Northwestern University
7 Alternative Noodle Dishes That Are Better Than Boxed Pasta
Bored of plain old pasta? Try these alternatives.
by Sydney Caminetsky
at Western University
This Is What Fitness Guru Kayla Itsines Actually Eats Every Day
A fitness inspiration for us all.
by Sara Rukeyser
at Bucknell University
Best things to order from Alfie’s
Because in the tiny town of Granville, it's the most wholesome food you'll find
by Alexandra Asselta
at Denison University
