How to Make a Refreshing Mango-Kale Salad
Push yourself through finals and into summer with this refreshing Mango-Kale Salad.
by Nicole Laszlo
at Yale University
5 Ways to Eat More Protein If You Gave Up Meat
Your cheat sheet to getting enough protein even when you're not eating meat.
by Bess Pearson
at Sewanee
5 Cheap and Easy Breakfasts You Can Make in Less Than 15 Minutes
Your lack of time in the morning should be no excuse for not trying out these easy breakfast ideas.
by Layla Gegout
at Amsterdam University College
5 Must-Eat Treats at EPCOT’s Flower and Garden Festival
Take a look at the top five sweet treats that you must indulge in at EPCOT's Flower and Garden Festival.
by Savanna Kiefer
at University of North Florida
15 Vegan Dips For When You’re Sick of Hummus
Vegan doesn't mean boring and flavorless.
by Andrea Leelike
at Boston University
8 Vendors You Have to Visit at the Union Street Farmers’ Market
These eight vendors represent the best of the local Gainesville culture.
by Jen Baron
at University of Florida
11 Foods Nutrition Students Eat Every Day
How we balance out the pizza and booze.
by Spoon University
at Spoon HQ
Your Favorite Sweetgreen Salads Ranked by Their Calorie Count
Just because it's salad doesn't mean it's healthy.
by Jordan Gottlieb
at University of Michigan
How One Immigrant Brought Authentic Afghan Food to America
Flat breads, sauces, and tea, oh my.
by Hana Brannigan
at University of California — Davis
Never Skip Dessert Again With These No-Bake Peanut Butter Bites
Eat four in a row without feeling like crap. It's a true dessert miracle.
by Emma Noyes
at Harvard University
13 Things You Should Be Making with Your NutriBullet If You Aren’t Already
So much more than just smoothies.
by Fernanda Hurtado Ortiz
at Northeastern University
The Ultimate List of the Best Vegan Products at Trader Joe’s
Jumbo Cinnamon rolls, mayo, and gummie candies? You betcha.
by Katherine Baker
at Spoon HQ
