How to Make The Easiest Cannellini Bean Dip
Transform plain cannellini beans into something delicious
by Andrea Leelike
at Boston University
These Easy Sweet Potato Breakfast Bowls Are Better Than Boring Oatmeal
Sweet potato for breakfast? You betcha.
by Jordan Gottlieb
at University of Michigan
13 Pantry Essentials You Should Always Have on Hand
Read up and stock up.
by Anna McMurray
at Santa Clara University
How to Make a Vegan Cucumber Salad in Under 5 Minutes
Definitely better than that cold pizza you ate for breakfast.
by Spoon University
at Spoon HQ
4-Ingredient Kale Chips That Taste Just Like Nachos
These are nacho average kale chips, bro.
by Katherine Baker
at Spoon HQ
5 Reasons To Visit Golden Basil If You Have Not
Surprise your taste buds at Golden Basil.
by YungXin Cheah
at University of Guelph
28 Vegan Recipes That Any Cheese Lover Would Adore
Pizza, alfredo, and nachos? Oh my.
by Natalie Schulte
at Florida State University
15 Quick Vegan Meals for When You Have No Time
Let's be real, I'm always in a hurry.
by Claire Couron
at Gonzaga University
5 Reasons You Need to Try Gourmet By Numbers Now
The cooking service for lazy, wannabe chefs.
by Lily Friedman
at University of Texas
I Used to Roll My Eyes at Vegans, Now I Am One
Don't knock it till you've tried it.
by Carley Rodrigues
at CU Boulder
The 7 Best Vegetarian Restaurants on O’ahu
You'll almost forget the word "bacon" exists.
by Erin Gillingham
at University of Hawaii – Manoa
How to Make Vegan 3-Ingredient Pancakes
...and they actually taste better this way.
by Katherine Baker
at Spoon HQ
