Why You Should Try Blend Smoothie and Salad Bar
It Tastes Just Like Vacation, Minus The Clearing-Out-Your-Bank-Account Part.
by Erica Aulogia
at SUNY New Paltz
The Butcher’s Son: The New Vegan (Yes, Vegan) Deli in Berkeley
Are you really surprised? This is #soBerkeley.
by Reni Forer
at University of California – Berkeley
How to get the Perf Beach Bod on a Sloth’s Diet
Follow these tips to successfully achieve your dream body while channeling your inner sloth.
by Natalie Fiorica
at American University
Your One-Stop Guide to Vegetarianism
You need to read this before you go vegetarian (or vegan, or pescatarian).
by Claire Webster
at Northeastern University
7 Foods That Basically Grow Themselves
Many foods have a longer shelf life than you would expect.
by Sarah Kerbel
at Florida State University
Cambridge’s Premier Hummus Restaurant is a Hidden Gem
If you like hummus, you're going to love Tahaza Hummus Kitchen.
by Kristine Mahan
at Boston University
5 Healthy Carb Replacements You Need in Your Life
Delicious AND guilt free.
by Corinne Robertson
at Florida State University
West Broad Farmers Market is Your One-Stop Shop for Healthy Foods and Outdoor Fun
Spring is in the air, which means it's time to start the farmers market countdown.
by Shivani Rangaswamy
at University of Georgia
One-Bowl Banana Bread Breakfast Cookies
No animal products, no problem.
by Jessica Suss
at Spoon HQ
Check Out Sundance Natural Foods, Eugene’s Most Sustainable Market
Meet the market that's sending out good vibes all day, everyday.
by Lauren Young
at University of Oregon
15 Creative New Ways to Use Your Nut Butter
There is a lot more to nut butter than PB&J sandwiches.
by Maria Gabriela Jorge
at Northeastern University
How to Make Your Own Miso Ramen
From instant to Instagrammable.
by Yearin Cha
at University of Edinburgh