16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University
9 Ways to Get the Most Out of Your Herbs by Using the Stem
Chop, blend, and muddle your way to more flavorful food.
by Corinne Robertson
at Florida State University
Soylent Could Be the End of Food Inequality
One liquid meal could improve food equality, but not entirely.
by Maddy Fredrick
at Hamilton College
5 Must-Follow Healthy Food Instagram Accounts
Need healthy inspiration? Look no further than these Instagram accounts!
by Annie Pinto
at University of California – Berkeley
I Went Vegan for One Month and Will Never Try It Again
Just in case you wanted a true food lover's opinion.
by Zoe Karavolis
at Northeastern University
Make These Protein-Packed Tofu Fries in 30 Minutes Or Less
Pair these tofu fries with a teriyaki dipping sauce for your next potluck.
by Helena Lin
at McGill University
25 of the Best Vegan and Vegetarian Restaurants In America
Beat the meat.
by Emily Bowen
at Florida State University
How to Turn Your Favorite Girl Scout Cookie Into Oatmeal
It's Girl Scout cookie season, and we got you covered for your Samoa cravings.
by Hana Brannigan
at University of California — Davis
5 Village Juices You Need to Try
Because green juices are always a yes.
by Sophie Beckerman
at Wake Forest University
Pittsburgh’s Newest Vegan Cafe Will Make You Forget That Meat Exists
You won't even miss meat, I promise.
by Caitlin Shoemaker
at University of Pittsburgh
The Best Vegan Foods to Buy When You’re On a College Budget
It ain't easy being vegan.
by Modernize
at Spoon HQ
Here’s How to Choose the Right Oatmeal for You
Would you like that instant, steel-cut, or old-fashioned?
by Terry Lou
at University of California – Berkeley
