Quokka Brew Introduces New, Jitter-less Oat Milk Latte
Creamy, vegan coffee with the caffeine we love without the jitters we hate.
by Shalina Bulchandani
at University of California – Berkeley
5 Products I Always Have In My Fridge and Pantry As A Vegetarian - And How To Use Them
Stay well-stocked so you can keep calm and cook on.
by Bhageerathi Ganesan
at Ohio State University
The 8 Best Cooking TikTok Creators You Need to Be Following
Because you can use all the help you can get in the kitchen.
by Hannah Glickenhaus
at Boston University
Sweet Earth Releases Its First Ever Vegan Bacon Hamburger And Here's What You Need To Know
This is for the vegan bacon lovers...
by Casey Clark
at Hofstra University
The Best Vegan Fillings for Your Breakfast Burrito
Breakfast burritos are one of the most stellar breakfast options out there for vegans!
by Sara Klimek
at University of Vermont
Our Favorite Snacks and Desserts This Summer
A comprehensive list of the best gluten-free, vegan, or keto foods to stock up on
by Arielle Gordon
at Colorado College
Fermented and Flavorful Summertime Zoodle Stir Fry Recipe
This zoodle stir fry is full of fresh summer veggies and spicy sauce!
by Sara Klimek
at University of Vermont
10 Things to do with a Can of Chickpeas
Low on groceries but still want something creative for dinner? Pick up this versatile pantry staple to create something delicious!
by Mackenzie Laverick
at University of Vermont
Your Favorite Snack Foods: Vegan-ized!
Going vegan shouldn't mean missing out on your favorite snack foods. Check out these vegan snack swaps!
by Sara Klimek
at University of Vermont
Coconut Lemon Tahini Curry
You've got to try this easy vegan recipe for a delicious curry or modify to use as a dressing!
by Mackenzie Laverick
at University of Vermont
Yellow Rose Vegan Bakery: From Dorm to Your Doorstep
Yellow Rose Vegan Bakery is a New Jersey company that will ship delicious vegan baked goods to you!
by Sara Klimek
at University of Vermont
Better Than Takeout Vegan "Fried" Rice
Have fresh, healthy, vegan fried rice for dinner tonight- in fifteen minutes or less!
by Sara Klimek
at University of Vermont
