A Cheese Addict’s Guide to Surviving 30 Days of Veganism
I did eat parmesan truffle fries but come on, it's parmesan truffle fries.
by Bridget Bauman
at Wake Forest University
How to Make Homemade Vegan Eggnog in the Blender
Enjoy the holidays no matter your dietary constraints.
by Kristine Mahan
at Boston University
5 Meat Alternatives to Make on Thanksgiving if You Hate Turkey
You've got options.
by Dyan Khor
at Northeastern University
12 Healthy Desserts Made With Vegetables That Actually Taste Good
Sweet ways to get your veggies.
by Spoon University
at Spoon HQ
How to Make Gluten, Nut and Dairy Free Puppy Chow
Are you ready to chow down?
by Alana Bercu
at Tulane
The 9 Stages of Your Friends Accepting Your Veganism
Cue the corny meat jokes.
by Callie Carlson
at Tulane
How to Make by Chloe’s Vegan Sweet Potato Mac ‘N Cheese
Now you can drown yourself in vegan sweet potato and cashew mac from the comfort of your own home.
by Natalie Beam
at University of Virginia
The Easiest Way to Make Roasted Veggies
Being healthy just got that much easier.
by Dylan Barth
at University of Michigan
Why You Should Swap Regular Pasta for These Tofu Noodles
These noodles are going to be the next big thing. Trust us.
by Dylan Lim
at University of California – Berkeley
How to Make Vegan Curried Butternut Squash Soup
We're gonna need a bigger bowl.
by Jessica Citronberg
at Boston University
The 15 Best Store-Bought Vegan Snacks at Syracuse University
Vegans like junk food, too.
by Gabrielle Hughes
at Syracuse University
This 5-Minute Citrus Miso Dressing is Better Than the Store-Bought Stuff
Why spend $10 at the store when you could just make this?
by Carlotta Esposito
at McGill University
