5 Meatless Protein Sources Every Vegan Should Be Eating
Who needs bacon cheeseburgers anyway?
by Danielle Cahoon
at Vanderbilt University
4-Minute Pumpkin Pecan Oatmeal You Can Make From Your Bed
Kind of, but not really...
by Lindsey Epifano
at University of Oregon
No-Bake Chocolate Sunbutter Bars That Only Take 20 Minutes to Make
Perfect any time of year.
by Further Food
at Spoon HQ
No-Bake Healthy Salted Caramel Truffles
Healthy and delicious naturally sweetened truffles? Literal amaze-balls.
by Katherine Baker
at Spoon HQ
Gluten Free Vegan Oatmeal Raisin Cookies That Taste Way Better Than You Think
Healthy, delicious cookies to fool any conventional eater.
by Kristine Mahan
at Boston University
6 Things Every College Vegan Should Know
Avoid the salad trap.
by Shannon Peters
at Columbia University
Make This Healthy Açai Bowl in 6 Minutes
Start your blenders.
by Kristine Mahan
at Boston University
9 Simple Ways to Make Your Favorite Baked Goods Vegan
Eat all the cookie dough you want.
by Chelsea Ayukawa
at McGill University
These Copycat Samoa Girl Scout Cookies Are Actually Vegan
Your diet just got easier.
by Sophie Hord
at Wake Forest University
How NYC’s by CHLOE Restaurant is Changing the Vegan Game
It’s kind of like Shake Shack, reloaded.
by Sristi Pradhan
at New York University
6 Things to Consider Before Going Vegan
Veganism ain't the miracle you're looking for.
by Jenny Chen
at Cornell University
Make Low-Carb Cauliflower Rice in Just 10 Minutes
Replace traditional white rice with a delicious and low-carb cruciferous vegetable
by Kristine Mahan
at Boston University
