7 Fall-Flavored Hummus Recipes That Taste Better Than They Sound
Autumn-flavored everything.
by Chelsea Ayukawa
at McGill University
How to Make Your Own Vegan Pumpkin Spice Latte
Skip the $5 cup of sugar, dairy and chemicals.
by Kristine Mahan
at Boston University
Crispy Asian-Inspired Brussels Sprouts
Don't hate these vegetables until you have tried this recipe.
by Helena Lin
at McGill University
Ridiculously Easy Homemade Cranberry Sauce
Goodbye to that red jelly blob known as cranberry sauce.
by Helena Lin
at McGill University
This Honey and Curry Roasted Acorn Squash is Perfect for Fall
Fall in love with this seasonal squash recipe.
by Helena Lin
at McGill University
Dairy-Free Pesto That Only Takes 10 Minutes to Make
Use up the last of summer's fresh herbs to make this vegan-friendly pesto.
by Kristine Mahan
at Boston University
This Chia Seed Pudding Tastes Exactly Like an Orange Creamsicle
Make yo' breakfast taste like dessert.
by Katherine Baker
at Spoon HQ
Vegan Chocolate Pudding You Would Never Know is Actually Good for You
Thick, creamy protein-packed pudding with tons of chocolate flavor and #nodairy.
by Katherine Baker
at Spoon HQ
Vegan Double Chocolate Avocado Fudge Cookies
The fudgiest cookies you'll ever eat. Bonus: healthy enough to eat for breakfast.
by Katherine Baker
at Spoon HQ
5-Minute Pumpkin Spice Donuts You Can Make in the Microwave
The basic b*tch in you is gonna go crazy.
by Caitlin Shoemaker
at University of Pittsburgh
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
by Eva Reynolds
at University of Rochester
A Simple 5-Day Meal Plan for Anyone Trying to Go Dairy Free
It's okay if you're lactose intolerant because this diet plan is legen... DAIRY.
by Further Food
at Spoon HQ
