This Single-Serve Tomato Gazpacho Only Takes 5 Minutes to Make
Efficiency at its finest.
by Helena Lin
at McGill University
15 Homemade Hummus Recipes That Beat the Store-Bought Stuff
Stop being so basic and make your own hummus.
by Lily Lou
at Spoon HQ
What to Eat If You Want to Try Going Vegan for 3 Days
Challenge accepted.
by Further Food
at Spoon HQ
Step Up Your Pasta Game With This Homemade Marinara Sauce
Never buy sauce from the store again.
by Jocelyn Hsu
at University of California – Berkeley
24 Dessert Recipes You Wouldn’t Even Know Are Vegan
Who said vegan eats can’t be delicious?
by Spoon University
at Spoon HQ
Apparently Store-Bought Almond Milk Doesn’t Actually Contain Almonds
How many almonds are really in that carton...?
by Megan Prendergast
at Spoon HQ
Genius Weeknight Dinner: Wild Rice and Veggie-Stuffed Pepper
Yum.
by Alex Hawkins
at Spoon HQ
This Veggie Black Bean Burger Tastes Better Than the Real Thing
A burger a day keeps the doctor away, right?
by Megan Prendergast
at Spoon HQ
17 Ways to Eat Chia Seeds for Breakfast
Three cheers for chia.
by Spoon University
at Spoon HQ
5 Creative Ideas for Your Leftover Juice Cleanse
Because sometimes you just need real food.
by Gabrielle Levitt
at Vanderbilt University
25 Signs You’re in a Romantic Relationship With Hummus
Oh, for the love of hummus.
by Santina Renzi
at University of Pittsburgh
18 Facts Anyone Who Likes Tofu Should Know
Tofu isn't just for vegetarians.
by Megan Prendergast
at Spoon HQ
