This Quinoa Breakfast Recipe is Better Than Oatmeal
The banana and peanut butter recipe that’ll make your roomies jealous
by Brooke Dugan
at Loyola University Maryland
10 Dessert Recipes That You Didn’t Know Are Vegan
For all those times that you've run out of eggs and milk
by Elizabeth Farrell
at University of Virginia
Why You Need to Try Pressed Juicery’s New Vegan Ice Cream
Why drink your fruits and veggies when you can eat them in ice cream form?
by Maggie Harriman
at Stanford University
Vegan Chocolate Biscoff Crunch Ice Cream Cake
Go ahead and rejoice, this deserves a loud hallelujah!
by Shivangi Surana
at Boston University
7 Reasons Not to Go Vegan
Because plants feel pain, too.
by Elena Weissmann
at Brown University
How to Make Vegan Whipped Cream
Vegan dessert just got a lot sexier
by Kristine Mahan
at Boston University
The Best Types Of Non-Dairy Milk
Investigating the variety of alternatives to cow milk
by Michelle Wolff
at Emory University
Make These Boozy Strawberries in Under 5 Minutes
Because why shouldn't the party start with dessert?
by Spoon University
at Spoon HQ
How to Make Your Own Fireball With 4 Simple Ingredients
Fearing for Fireball's life? No worries. Here's how to make it yourself.
by Tori Goodell
at Georgetown University
This Vegan Thai Cafe is So Good You Can’t Even Tell it’s Vegan
Some of the best Thai food in Boston found here
by nikkireyes
at Boston University
6 Reasons Why Oreos Really Are America’s Favorite Cookies
Milk's favorite, your favorite and America's favorite.
by Kelly Ho
at University of Michigan
This Zoodle Recipe Will Make You Forget Real Pasta Exists
Because who knew it was possible for vegetables to taste this good?
by The Bacon Princess Blog
at Spoon HQ
