I Quit My Vegan Diet For One Week, And This Is How My Body Reacted
It was not pretty, to say the least.
by Carina Lee
at Cornell University
17 Fruit and Herb Water Combinations That’ll Change The Way You Hydrate
Detox never tasted so delicious.
by Kaley French
at Tulane
This 2-Step Hemp ‘Ice Cream’ Will Change How You Look At Breakfast
Calling all health junkies, vegans and plant lovers.
by Kristine Mahan
at Boston University
This 2-Ingredient Raspberry Jam is Simpler to Make Than a Box of Easy Mac
Say hello to your next homemade gifts
by Taylor Stevens
at Boston University
Everything About Açai Bowls, and Where You Can Grab One in Palo Alto
The new 'not so guilty' pleasure.
by Camila Lee
at Stanford University
The Best Countries for Vegans and Vegetarians to Study Abroad
Travel to all corners of the globe and eat humanely while doing it.
by Caroline Nawrocki
at Lafayette College
These Levain Look-Alike Cookies Are Actually Vegan and Gluten Free
Healthy eating just got easier with these vegan, gluten-free chocolate chip cookies.
by Natalie Beam
at University of Virginia
The Ultimate Chocolate Chip Banana Bread
It happens to be gluten-free, whole grain and easily made vegan.
by Becky Hughes
at New York University
This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at University of Pittsburgh
11 Celebrities You Probably Didn’t Know Were Vegan
These famous people decided they're all about that plant-based life
by Arista Moultrie
at Spoon HQ
3-Step Hearty Vegetarian Sweet Potato Lentil Soup
A one-pot wonder
by Jessie Mooney
at Boston University
This Breakfast Smoothie Can Replace Your Morning Coffee
Enjoy a smoothie without giving up your coffee addiction.
by Alena Pilichowski
at Wake Forest University
