How to Make Vegan Carrot Soup
Because baby, it's cold outside.
by Alexandra Kazimir
at University of Rochester
How to Eat Like Beyoncé for 7 Days
Your list of meals eaten by the Queen herself.
by Elisa Dore
at University of Tennessee
5 Reasons Why You Should Switch to Nondairy Milk Before It’s Too Late
Got Milk?
by Mikal Post
at Marist College
5 Best New Orleans Vegan Restaurants
Fall crazy in love with vegan food
by saraleeds
at Tulane
How to Make Chipotle Guacamole That Doesn’t Cost Extra
All you need is 4 ingredients and a little can-do attitude
by Brian Cleary
at University of Michigan
5 Non-Dairy Coffee Creamers That Are Healthier Than Regular Milk
Think outside the carton.
by Summer Meza
at Santa Clara University
How to Throw a Vegan Dinner Party
Can omnivores, vegetarians, and vegans all leave the same dinner party feeling satiated and happy? Why yes, they can.
by Carina Lee
at Cornell University
If Vegan Cheese Isn’t Real Cheese, Then What is It?
Everything you need to know about vegan cheese.
by Elisa Dore
at University of Tennessee
9 Things I Have Learned Since Going Vegan 9 Weeks Ago
Going vegan is not an excuse to eat Oreos everyday.
by Carina Lee
at Cornell University
How to Make Vegan Raspberry Chocolate Truffles
Mama always said life was like a box of chocolates.
by Hana Ezaldein
at University of Florida
Stay Basic This Winter With These 100-Calorie Pumpkin Brownies
Score some major brownie points with this ridiculously simple recipe.
by Jenny Park
at University of Pittsburgh
The Secret Ingredient to Mastering the Vegan Waffle Game
Not your everyday Eggo
by Danielle Cahoon
at Vanderbilt University
