5 Delicious Accidental Vegan Dishes for Picky Eaters
Because picky eaters deserve vegan options too.
by Emily Moore
at University of Michigan
Homemade Salad Dressings That Are Healthier Than Store-Bought
They're tastier too.
by Mikey Addady
at Franklin & Marshall
Westwood’s Best Kept Secret: Big Chill’s Vegan Cookie Dough Topping
Say goodbye to plain old sprinkles and hello to the cookie dough
by Giselle Abcarian
at University of California - Los Angeles
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
by ali g
at Penn State University
Vegan Chocolate Crinkle Cookies
You can eat all the dough you want without worrying about salmonella poisoning - not like that's ever stopped you before.
by Santina Renzi
at University of Pittsburgh
Healthy Peanut Butter Chocolate Oat Protein Balls
Not hard drugs, but pretty damn close...
by Sara Tane
at UNC Chapel Hill
How to Make Vegan Cornbread
Not a baker? If you can stir ingredients together in a bowl and work an oven, you are now.
by Maddie Stanley
at New York University
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
Flourless Vegan Chocolate-Dipped Cookie Dough Bites
Secret ingredients include chickpeas and oats
by Daniela Childers
at Dartmouth College
The Smart Girl’s Guide to Going Vegetarian
In case you realize that becoming a vegetarian was a missed-steak
by Emma Ricketson
at New York University
Sweet and Spicy 5-Ingredient Acorn Squash
In a sea of squash recipes, these sweet, spicy wedges stand out.
by Food52
at Spoon HQ
A Vegan’s Survival Guide for Thanksgiving
Have your pie and eat it too.
by Danielle Cahoon
at Vanderbilt University
