8 Sources of Protein Every Vegan Needs to Know About
Vegans can build muscle too, you know.
by Carina Lee
at Cornell University
Almond Milk Mashed Sweet Potatoes
How one ingredient can help you slash calories without sacrificing taste
by Joshua Inwald
at Northwestern University
Brussels Sprouts Hash
A healthy and easy recipe to convert any sprouts skeptic
by Elizabeth Farrell
at University of Virginia
What Happens When a Vegetarian Tries to Go Vegan?
And then tries it again.
by Annie Pinto
at University of California – Berkeley
Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
2 Vegan Pasta Dishes That Will Make You Forget Cheese
I can't believe it's not cheese
by Lindsey Zimmer
at Duke University
The Easiest String Bean Recipe
Seriously, anyone can make these.
by Carrie Morowitz
at University of Texas
Guilt-Free Banana Chocolate Ice Cream
A satisfyingly sweet treat that you won't think twice about eating.
by Karen O'Brien
at Indiana University
This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
This Vegan Cookie Dough is Safe to Eat Raw
EatPastry cookie dough is a must-have treat to keep in your dorm refrigerator
by Sydney Hertz
at Emory University
Café Love: Raw Food Done Right in Durham
Vegan or not, you're sure to Love it
by Cassie Calvert
at Duke University
Apple Pie à la Dorm
Who says you can't have your pie and eat it (for breakfast) too
by racheljensen
at Northwestern University
