6 Ways to Prevent an Avocado from Turning Brown
Because no one likes brown guacamole.
by Maia Vernacchia
at Cornell University
Gluten Free and Vegan Baking Hacks
Got food allergies? We've got solutions.
by Celina Ticoll-Ramirez
at Duke University
WTF is Tofu
You're telling me there's chorizo-like tofu?
by Sarah Joh
at University of Southern California
5 Great LA Restaurants for the Vegan and Gluten Free
The life-style choice and dietary restriction-friendly, Los Angeles.
by Elizabeth Mok
at University of Southern California
A Beginner’s Guide to Veganism
In case you decide animal products aren't for you.
by carolineliu
at Spoon HQ
How to Make Your Own NYC-Style Everything Bagel
These bagels are....well, everything
by A L
at Spoon HQ
How to Make Creamy Vegan Pesto Sauce Using Avocado
Alfredo meets pesto.
by Daniela Childers
at Dartmouth College
7 Vegan Instagram Accounts Even Meat-Eaters Should Follow
You'll never even know what's missing.
by Aja Frost
at Spoon HQ
Cinnamon, Ginger & Brown Sugar-Baked Grapefruit
You could do it with your eyes closed, which is why it's perfect for early mornings.
by Elizabeth Layman
at University of California – Berkeley
How to Make a Perfect Green Smoothie
How to make the best version of your favorite green drink
by McKenzie Maxson
at Spoon HQ
The Difference Between Rolled Oats vs. Steel-Cut Oats
Uh, which one is regular oatmeal again?
by Nancy Chen
at Spoon HQ
How to Make a Vegan Fruit Tart
A nutty approach to the patriotic Cool Whip staple.
by Natalie Van Brunt
at Dartmouth College
