Best Sources of Protein for Vegetarians
Because vegheads deserve strong muscles, too.
by Nancy Chen
at Spoon HQ
6 Foods That Are Actually Better Vegan
These vegan meals put their meat and dairy counterparts to shame.
by Aja Frost
at Spoon HQ
1-Ingredient Banana Ice Cream
The perfect dessert for all the lazy vegans, paleos, and health-conscious eaters.
by Katie Walsh
at University of Texas
Make Bruschetta Using Dining Hall Ingredients
Top your toast for a fresh, delicious snack.
by Tara Longardner
at Northwestern University
Mason Jar Salads
Release your inner hipster.
by Stephanie Marshall
at Northwestern University
Roasted Chickpeas
An even healthier alternative to popcorn.
by Liza Keller
at Northwestern University
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
2-Ingredient Banana Ice Cream
The ultimate recipe for a healthy, sweet treat at the end of the day. No machine needed.
by Katherine Carroll
at Cornell University
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
A New Way to Think About Veganism
It's time to strip the world of the stigma
by Arianna Vasseghi
at University of Oregon
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
How to Make Your Own Fried Pickles
A recipe for the days when french fries and onion rings just won't cut it
by Elizabeth Layman
at University of California – Berkeley
