Must-Have Green Smoothie Ingredients
What you need to add to your green smoothie for a protein-packed punch.
by Erin Kwederis
at University of Michigan
The Ex-Boyfriend Cookies
Your new go-to favorite cookie when the tough gets-going, the prelims come rolling, or you just want some cookies
by Katherine Carroll
at Cornell University
Days 5 and 6 of Going Vegan for a Week
So I have a confession...
by Amanda Shulman
at University of Pennsylvania
Day 4: Going Vegan for One Week
Time to spice it up.
by Amanda Shulman
at University of Pennsylvania
My Week As A Vegan: Day 3
I'll be honest, I miss fried chicken.
by Amanda Shulman
at University of Pennsylvania
What My First Week of Veganism Was Like
Let the bacon withdrawals commence.
by Amanda Shulman
at University of Pennsylvania
Café Gratitude at Berkeley
While meat is off the menu, a popular Berkeley vegan eatery offers bullsh*t on the side
by Holly Beck
at University of California – Berkeley
Super Simple Vegetarian Couscous
A food so nice they named it twice.
by Catherine Vo
at University of California – Berkeley
How to Make 3-Ingredient Pumpkin Spice Muffins
Pumpkin is a god.
by Phäedra Randolph
at Cornell University
The Best Bites at NYC Vegetarian Food Fest
If you think going veg means missing out, here are a few tasty reasons why you might be wrong.
by Alexandra Wee
at New York University
These Smoothies Will Help You Get Smooth Skin
Two smoothie recipes chock-full of ingredients that rejuvenate skin
by Lynden Orr
at University of Texas
10 Cheap and Easy DIY Trail Mixes
Trail mix can be healthy: you just have to choose the right ingredients.
by Tara Longardner
at Northwestern University
