I Hiked 13.1 Miles in a Day: This is What I Ate
8 trails, 13.1 miles hiked, 4 miles biked, many snacks later and the Custer State Park Trail Challenge is complete!
by Mackenzie Laverick
at University of Vermont
Vegan Blueberry Protein Muffins
Only if you stop eating the muffin batter first, of course!
by Sara Klimek
at University of Vermont
Huel Chocolate Drinks Are Basically Healthy Adult Chocolate Milk
One bottle is an entire chocolatey meal
by Arielle Gordon
at Colorado College
Quick & Easy Vegan Soy-rizo Skillet
This is the perfect recipe to use up the veggies in your fridge!
by Sara Klimek
at University of Vermont
The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need
The fastest, most fun, and colorful bowl you'll ever make!
by Jennifer Campestrini
at Florida International University
Ice Cream offers a world of good in more areas than taste.
For taste alone, I miss going to ice cream shops. But there's a lot more to them.
by Isabel Salken
at University of Virginia
Daiya Puts Veggie Twist on Cauliflower Crust
Three new vegetable crust pizzas are available now
by Arielle Gordon
at Colorado College
How-To Start a Healthy & Sustainable Vegan Diet in College
Veganism has proven health, environmental, and ethical benefits, but here are some things you need to keep in mind if you want to pursue it long-term.
by Sara Klimek
at University of Vermont
You Need To Know How 'Grown' Is Changing Florida's Drive-Thru Scene With Organic Fast-Food
Is Healthy, Organic Fast-Food The New Normal?
by Jordan Faith
at Florida International University
No Meat, No Problem, Thanks to Dr. Praeger's
Who says that you need to eat meat in order to feel full?
by Liz Abere
at National Contributor
A Spoonie's Guide to Plant-Based Protein Bars
Skip the gummy, boring, and tasteless options for these delicious, plant-based protein bars!
by Sara Klimek
at University of Vermont
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
by Sara Klimek
at University of Vermont
