News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Guide to Growing Your Own Sourdough Starter
Sourdough bread has a special, traditional feel but also a tangy-new style & sparked many bread-filled quarantine adventures. Want to get in on the fun? Follow this guide to making your own at-home-sourdough starter and some recipe suggestions!
by Mackenzie Laverick
at University of Vermont
The Ultimate 20-Minute Vegan Cheese Sauce Recipe
Who knew potatoes and carrots could make all your vegan cheese sauce dreams come true.
by Nicolette Schnettgoecke
at St. Louis University
This Vegan Stuffed Shell Recipe is Guaranteed Impress Any Crowd
Enjoy some delicious vegan comfort food with this perfect stuffed shell recipe!
by Sara Klimek
at University of Vermont
Vegan & Gluten-Free Morning Glory Muffins
Start your week off right with a wholesome and healthy morning glory muffin!
by Sara Klimek
at University of Vermont
Best Meal Kits To Try During Quarantine
Here are the best meal kits you should try while you are stuck at home.
by Ashley Hsieh
at Boston University
Cirkul: The Best Water Bottle I Have Ever Owned
Unlimited Possibilities!
by Lexi Minutillo
at Washington and Lee University
A Simple, Easy, DIY Seitan Recipe
Make your own "wheat meat" at home!
by Sara Klimek
at University of Vermont
Ideas for a Simple, Protein-Packed, and Vegan Breakfast
The most important meal of the day calls for something delicious!
by Sara Klimek
at University of Vermont
A Definitive Guide to Banana Bread Recipes
There's something about pandemics that makes people want to bake banana bread...
by Reagan Street
at University of Georgia
Loaded Vegan Sweet Potato Nachos
A healthy alternative to one of your Southwestern favorites!
by Sara Klimek
at University of Vermont
Manolo's Best Farmstand
Vegan/vegetarian chili.... to die for.
by Bella Ancona
at University of Kentucky
Baking With Substitutions
Running out of ingredients? Try baking with substitutions!
by Lindsey Houlihan
at Colgate University