News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
Partake Foods Releases Three Soft Baked Cookies
Two of the flavors are new, one also comes in the original version.
by Arielle Gordon
at Colorado College
Tips for a Sustainable, Veg-Curious Lifestyle
Don't want to commit to veganism just yet? Here are some tips for expanding your culinary repertoire and becoming more "green" in the process.
by Sara Klimek
at University of Vermont
Cooking for a Day Using Only Pantry Staples
It can be done.
by Seemran Kansara
at University of California – Berkeley
The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup
The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis. This is sponsored.
by Vedant Shrivastava
at George Washington University
HEALTHY SNACK HACKS THAT WILL HELP YOU SURVIVE THIS QUARANTINE
Binge-worthy treats for a healthy quarantine!
by Chloe Hechter
at Syracuse University
Up Your Quarantine Snack Game with Safe + Fair Drizzled Popcorn
Add a poppin’ snack to your stay-at-home days.
by Sarah Arora
at National Contributor
What Red White is Doing Different in the Fast-Casual Food Industry
Red White is a vegan Japanese restaurant on Newbury Street Boston, MA. Here is how they are shaking up the fast-casual food industry.
by Audrey Huang
at Boston University
Cozy Vegan Tempeh Chili
Perfect to ease your quarantine woes!
by Sara Klimek
at University of Vermont
Smoothie Bowls: Quarantine Edition
YUM, YUM, AND YUMMY Smoothie Bowls!
by Elizabeth Benson
at Fairfield University
This Thirty-Minute Vegan "Dump" Curry is Perfect for a Cold Afternoon
It's the perfect dish to warm up your mind and body!
by Sara Klimek
at University of Vermont
How Manolo's Best Farmstand Chili is Handling Adversity
Chef Manolo is turning these bad times into something great for his company.
by Jenna Pizzi
at Loyola University Maryland
Five Simple Ways to Add More Plant-Based Protein to Your Diet
And none of them involve eating an Impossible Burger!
by Sara Klimek
at University of Vermont