How To Fall In Love With Grapefruit This Spring
Spread your wings and expand your palate- just in time for spring.
by Amanda Vargo
at University of Florida
Food For Thought is Serving Up Classics With a Twist
This new spot in Eastie is a must try spot for people looking for new twists on classic fare with a whole lot of soul
by Rachel Novack
at Boston University
Which Raw Rev Glo Bar is perfect for you?
On the go? Grab a Raw Rev Glo Bar.
by Chloe Davis
at Syracuse University
Burlington's Best Vegan Restaurant Offerings
Burlington is one of Vermont's most vegan-friendly cities. Check out Sara's picks for the best vegan restaurants in the area!
by Sara Klimek
at University of Vermont
Eat Dessert for Breakfast With This Carrot Cake Stuffed Sweet Potato
The doctor did say to eat more vegetables...
by Amelia Popowics
at University of Michigan
Embrace The Chill: Winter's Best New Ice Cream Flavors
Because ice cream isn't only refreshing in the summer.
by Ashley Steinberg
at National Contributor
The College Meal Plan: A Threat to Culinary Autonomy?
College meal plans might give an allusion of convenience, but what would we be willing to sacrifice in order to preserve our right to choose what we eat?
by Sara Klimek
at University of Vermont
GoNanas Rebranding & Expansion
GoNanas, a healthy and delicious banana bread company started by two U of M students, is rebranding and expanding, and they want you to know about it!
by Elizabeth Neeb
at University of Michigan
Shearwater Coffee: Every Coffee Lover's Dream
The perfect place to get a coffee and pastry while doing work.
by Elizabeth Benson
at Fairfield University
Top 10 Healthy Pantry Staples That Won't Perish
Readily-available, yet healthy food is a must for busy, lazy and hungry college students.
by Caitlyn Halfon
at University of Wisconsin- Madison
Quokka Brew Takes Away Jitters From Beloved Coffee
All the benefits without the negative side effects.
by Shalina Bulchandani
at University of California – Berkeley
The Oscars Went Vegan
Your favorite award show just got sustainable.
by Hannah Milstein
at University of Florida
