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How To Be Vegan In a Sorority or Fraternity House
Moving into your sorority or fraternity house and worried about not being able to cater to dietary restrictions? Fear not! It is totally doable with some helpful tips and advice. Keep reading to learn my secrets!
by Paige Avagliano
at University of Oregon
Vegan Super Bowl Smorgasbord
In less than an hour, put together a Super Bowl spread that will wow vegans and carnivores alike.
by Emma Cleland-Leighton
at Graceland University
Vegan Junk Food
Is it worth the price?
by Nomfumo Manaba
at University of Florida
Make Beef a Has-Bean With This Sweet New Burger Recipe
Made with sweet potatoes and black beans, these easy burgers will quickly become a staple on Meatless Monday (or any day).
by Reilly Salkowski
at Cal Poly San Luis Obispo
8 Ways to (Successfully) Eat More Plants in 2020
In 2020, everyday can be meatless Monday!
by Sophie Mohindra-Green
at University of Michigan
6 St. Louis Restaurants to try out this Veganuary
Whether you're completely vegan, observing Veganuary, or just open for some restaurant recommendations, here is my list of personal favorites for students at WashU and St. Louis dwellers alike.
by Lauren Farkas
at Washington University in St. Louis
How to Create a Vegan Charcuterie Board
Like a charcuterie board, but vegan.
by Annie Gao
at Northwestern University
What The Heck Are Vegan Eggs, and Where Do They Come From?
Eggs come from plants???
by Kye Arsenault
at Michigan State University
A Beginner's Guide To Dairy Milk Alternatives
No cows were needed in the making of this article!
by Amanda Vargo
at University of Florida
Here's the Scoop on Mr. Dewie's Dairy-Free Ice Cream
Ice cream without the dairy, additives, and nonsense.
by Shalina Bulchandani
at University of California – Berkeley
Top Six Trader Joe’s Vegan Items You Need To Try Right Now
From vegan chocolate to protein-filled sriracha tofu, Trader Joe's has it all.
by Julia Fennell
at Colorado College
Turn Your Latte Into Breakfast With This Matcha Oatmeal
So it's even easier to start your day with some nice grassy flavor.
by Amelia Popowics
at University of Michigan