5 things you need to try at Aleppo Sweets
A small cafe on Ives Street with a touching tale serves up some powerful flavors
by Jared Ong
at Brown University
The Four Best Spots on The BU Campus That Will Fulfill Your Study Needs
When you need to get your work done you need to know where to go!
by Moriah Schoeffer
at Boston University
A Local's Guide to Some of San Francisco's Innovative Vegetarian Spots
Never say no to those greens again.
by Bernice Lam
at University of California – Berkeley
A Beginner's Guide to the Mouthwatering World of South Indian Food
Yes, Indian food is more than curry.
by Niharika Desaraju
at University of California – Berkeley
The Fall Soup You Need for your Next Dinner Party
Be that friend who brings the dish that EVERYONE can eat.
by Stephanie Nguyen
at National Contributor
Say Hello to STL's Hello Juice and Smoothie
Introducing your soon-to-be favorite healthy spot.
by Addie Bard
at Washington University in St. Louis
The Scoop on Van Leeuwen Ice Cream
It's essentially the COOLEST ice cream you can have any time of year.
by Isabel Salken
at University of Virginia
The Perfect Vegan Chili
Yeah, it's not your dad's chili
by Renee Spillane
at University of Virginia
Experiencing Tahoe Bars on Gainesville's Hawthorne Trail
Bringing the flavors of Lake Tahoe all the way to Gainesville, Florida.
by Mackenzie Patel
at University of Florida
Get your holiday spice fix with these five seasonal snacks
Products from brands like Gr8nola, GoMacro and Health-Ade Kombucha will satisfy your holiday spice cravings.
by Zoe Malin
at Northwestern University
Milk Alternatives: Why and Which One Is Right For You
Switching away from dairy milk doesn't always mean you're more eco-friendly or healthy because of it. So what's the truth behind these milks and why do we switch?
by Sophia Cheng
at Stevens Institute of Technology
Hummus Pasta is a Vegan Weeknight Life Saver
Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan
by Rachel Novack
at Boston University
