5 Vegan Dish Ideas for a Delicious Holiday Season
by Olivia Conner-Bennett
at College of William & Mary
A Ranking of 11 Dried Fruits Available at Target
A healthier alternative to cure your sweet tooth.
by Zach Schumacher
at St. Louis University
Bananamilk Is the Latest Non-Dairy Drink out There, and It's out There
It's a bit watery, but it gets the job done.
by Arielle Gordon
at Colorado College
Sesamemilk Is a Thing, and We're Not Sure Why
This is probably the strangest non-dairy milk yet.
by Arielle Gordon
at Colorado College
9 Fry Recipes To Celebrate Friday
Or should I say, "it's FRYday, FRYday, gotta get down on FRYday!"
by Bhageerathi Ganesan
at Ohio State University
How to Make Flavorful Homemade Nut Butters
Eating nuts every day keeps the doctor away.
by Sarah Ampalloor
at University of California – Berkeley
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Silk Has Finally Released Healthy Oat Milk
It tastes healthier, but I guess that's the point.
by Arielle Gordon
at Colorado College
Partake Cookies Are Here to Solve All of Your Allergy-Related Problems
Finally, a tasty cookie that pretty much everyone can enjoy.
by Arielle Gordon
at Colorado College
This is How Bagels Unlimited Came to Life
This intimate breakfast and lunch restaurant has been serving Gators and Gainesville residents for 27 years.
by Nomfumo Manaba
at University of Florida
Snaps for Snap Pizza
Make sure to check out one of Ann Arbor's newest restaurants, serving up pizza, salads, and more!
by Hannah Marshall
at University of Michigan
Sustainable Eating: Downsizing Your Personal Environmental Impacts
Did you know your food choices affect global warming?
by Niharika Desaraju
at University of California – Berkeley
