4 Vegan Taco Ideas To Spice Up Your Taco Tuesdays
It's always Taco Tuesday in my heart.
by Sadie Vitkus
at University of Florida
The Scoop on SoCal Vegfest (From a Non-Vegan POV)
Veg out in the best way possible
by Grace Danon
at University of California - Los Angeles
A Definitive Rating of Burger King's Impossible Whopper
I promise you that there's nothing impossible about a vegetarian burger being this delicious!
by Makiya Seminera
at University of Florida
I Tried Ripple Dairy-Free Milk, and it Defied My Expectations
Experience the Ripple effect at Paws & Go.
by Lauren Farkas
at Washington University in St. Louis
The Peanut-Based Seasoning That Will Spice up Your Life
If you're allergic to peanuts, I'm truly sorry.
by Niharika Desaraju
at University of California – Berkeley
These Almond Flour Crackers are Changing the Healthy Snack Game
It's as simple as Simple Mills.
by Susy Cohen
at Florida International University
Seven easy alternative ways to use yogurt
Hacks of the century, and did I mention can all be made DAIRY-FREE?
by Isabel Salken
at University of Virginia
Meet The Mastermind Behind Ingrained Chicago
Ingrained and In Love
by Natalia Klisch
at Loyola University Chicago
Laboratory-Grown Meat: To eat or not to eat?
Before we decide to 'beef' up beef, we should first consider the ethical consequences of laboratory-grown meat. Surely, the 'steaks' are high in this one.
by Danielle Orie
at University of Pennsylvania
How to Have a Green Halloween
Your carbon footprint doesn't have to haunt you...
by Hailey Dansby
at University of Florida
Misfits Market Makes College Cooking Fun and Sustainable
What's better than a box of sustainable produce at your door?
by Rachel Novack
at Boston University
The Matcha Latte Recipe You Can Make in Your Dorm Room
The superior caffeine boost.
by Blakely Spoor
at Emory University
