Everything You Need To Know About The Stand Vegan Cafe In Fairfield, CT
What do you stand for?
by Elizabeth Benson
at Fairfield University
The Best Alternative Mozzarella Cheeses Today
With this unofficial list of some of the best alternative mozzarella cheeses today, find out which mozzarella alternative is right for you.
by Kye Arsenault
at Michigan State University
Thanksgiving-Inspired Sweet Potato Fries to Satisfy All Your Cravings
Who needs a turkey, anyway?
by Amelia Popowics
at University of Michigan
Which Vegan Ice Cream Brand Is Right For You?
We tried four brands so you don’t have to.
by Ariana Pergola
at University of Southern California
5 Vegan Healthy(ish) Fall Baking Recipes
Jump into Autumn with these five delicious and easy healthy(ish) vegan baking recipes. Try some guilt free desserts without sacrificing the flavor!
by Isabel Acosta
at Fordham University
EveryTable is Changing the Food Industry One Affordable, Healthy Meal at a Time
Want to leave your wallet full while eating healthy, delicious food? We've got you covered!
by Anna Balbach
at University of Southern California
12 Items To Get At Trader Joes As A College Foodie
Here's a college foodie's guide to good eats at Trader Joe's. Whether it be for your casual dinner plans or midnight cravings, we've got you covered.
by Audrey Huang
at Boston University
People with Lactose Intolerance Can Eat Ice-Cream Too!
So you and dairy don't get along? Not a problem.
by Ally Rosen
at University of California – Berkeley
Eat Happy, Eat Healthy, Eat SkinnyFATS
The best of both worlds...
by Laura Wilson
at Southern Methodist University
Are Skittles Vegan? An In-Depth Look at Skittles Ingredients
Find out if the rainbow is truly animal friendly.
by Jordi Almeida
at Texas State University
What Hookup Culture Taught Me About Veganism
Sorry mom and Mother Earth.
by Chelsea Mai
at University of California – Berkeley
Brunch Review of Daybreak Pleasant Street
Whether you're an eco-friendly vegan, a shameless carnivore, gluten-free, or a carb lover, Daybreak has something for everyone.
by Olivia Dorsky
at University of Florida
