Get Spooky with These 3 Halloween Oatmeal Recipes
Because even oatmeal can be a treat.
by Amelia Popowics
at University of Michigan
IQ BARs: Nutrition Bars for Your Brain?
Benefitting body and mind.
by Alia Nahra
at Washington University in St. Louis
How To Navigate Time Out Market Boston On A College Budget
Here's how to get the most out of the Fenway's hottest foodie destination without breaking the bank
by Rachel Novack
at Boston University
I Subscribed to Everytable for 1 Week
Food that is Healthy AND Affordable?! In LA?!
by Anusha Goyal
at University of California - Los Angeles
5 Reasons Why You Should Be Drinking Oat Milk
Oat milk has joined the ranks of almond milk as coffee lovers’ choice of milk alternatives. The popularity of oat milk is growing at lightning speed, and for great reasons.
by Audrey Huang
at Boston University
How Does Burger King's New Impossible Whopper Stack Up?
Thoughts from a burger lover, a girl with a soy allergy, and me.
by Leah Sheltry
at University of Connecticut
How to Combat Climate Change One Meal at a Time
Eat your greens, and make the planet greener, too.
by Sophie Mohindra-Green
at University of Michigan
6 Unique Ways to Make Healthy Banana Nice Cream
It's still warm in Florida, so ice cream is always a good idea...
by Olivia Dorsky
at University of Florida
9 Different Ways to Enjoy Rice Cakes for Breakfast
Rice & shine, it's breakfast time!
by Susy Cohen
at Florida International University
National Pizza Month: Daiya Ranch and Pizza
Go ahead, put that dairy-free ranch on your dairy-free pizza.
by Arielle Gordon
at Colorado College
5 Restaurants at the University of Michigan Every Freshman Needs to Try
Trust me, the dining hall food only gets you so far.
by Anna Maxwell
at University of Michigan
The Thickest Plant-Based Overnight Oats
You're going to Lavva this breakfast
by Renee Spillane
at University of Virginia
