We Are the Weather: Samin Nosrat and Jonathan Safran Foer Talk Breakfast and the Butterfly Effect
Their takes on how decisions about food impact the environment.
by Annabelle Long
at University of California – Berkeley
The Ultimate Vegan Fall Trader Joe's Haul
Your vegan pumpkin spice dreams are coming true (courtesy of everyone's grocery store crush).
by Lindsey Houlihan
at Colgate University
Crunchies Freeze-Dried Fruit Never Goes Bad
Fruit for any occasion, wherever you go.
by Arielle Gordon
at Colorado College
6 Best Vegan Pumpkin Snacks for This Fall
It's the first day of fall, and officially pumpkin season! Here are the 6 tastiest pumpkin spice snacks to kick off spooky season!
by Emma Cleland-Leighton
at Graceland University
Emmy's Organics Cookies Are the Perfect Anytime Treat
Bite-size cookies always hit the spot.
by Arielle Gordon
at Colorado College
Frill Gives Us the Latest Vegan "Ice Cream"
With four flavors, they aim to please both the sweet and savory fans.
by Arielle Gordon
at Colorado College
The Ultimate GWU Vegetarian Restaurant Guide
Eating plant-based is easy when you have these tasty and convenient restaurant recommendations.
by Maya Konings
at George Washington University
9 Recipes To Use Up the Last of the Summer's Best Produce
Veggies and fruit galore!
by Bhageerathi Ganesan
at Ohio State University
The Difference Between Plant-Based Iron and Animal-Based Iron
It's critical that this important trace mineral, iron, is absorbed by everyone- vegans, meat eaters, and everyone in between.
by Kye Arsenault
at Michigan State University
What Meatless Dish You Should Cook This Friday, Based On Your Zodiac Sign
No meat? No problem.
by Bhageerathi Ganesan
at Ohio State University
Baked By Melissa Just Launched Vegan Cupcakes
We can't wait to try them
by Elizabeth Goldish
at Syracuse University
Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner
Get ready for a satisfying plant-powered meal
by Jordi Almeida
at Texas State University
