How to Eat Without Missing the Meat
Trying to eat less meat? Check out these delicious alternative protein sources for all the same nutrients and satisfaction as a filet mignon!
by Gabriela Blanco
at University of Southern California
This New Indian Street Food Chain Is Like Indian Chipotle
Indian snacks for your next group hangout? YES PLEASE.
by Bhageerathi Ganesan
at Ohio State University
5 Indian Dishes I Wish Restaurants Served More Often
Diversify your palate.
by Bhageerathi Ganesan
at Ohio State University
My Mom's Rasam (Garlic and Tamarind Broth) Will Always Be My Ultimate Cold-Fighting Food
1000 mg Vitamin C? HECK to the NAW.
by Bhageerathi Ganesan
at Ohio State University
Make Kale Your New BFF with this Easy & Nutritious Dressing
Kale yeah, this veg is delicious.
by Susy Cohen
at Florida International University
A 9-Day Vegan Meal Plan You Should Try if You Hate Grocery Shopping
Animal-free and absolutely scrumptious.
by Bhageerathi Ganesan
at Ohio State University
The Vegan Pesto Recipe You Didn't Know You Needed
Pesto is the best-o.
by Susy Cohen
at Florida International University
I Ate Jackfruit for the First Time, and This Is How It Went
Picture a banana, but it's not a banana, and it's slimy. That's basically a jackfruit.
by Maya Giaquinta
at Michigan State University
Vegan-Friendly Hoagies Eugene Locals Don't Know They're Missing
The modern Greek word Meraki results in a piece of oneself enveloped into an act of art. Screamin' Jay's Sandwichs holds this powerful meaning in every bite. His enticing vegan-friendly options are worth the try, vegan or not.
by Marisa Campo
at University of Oregon
5 Surprisingly Delicious Healthy Pasta Alternatives
These healthy pastas alternatives are so good, you won't even miss the original!
by Jennifer Campestrini
at Florida International University
The Ultimate Guide to the Best Avocado Toast in Atlanta
No shame in my avocado toast game.
by Alison Tair
at Emory University
This Buffalo Seitan Sandwich Recipe Will Have You Begging For More
If two vegans are arguing, is it still called beef? It's probably called seitan.
by Phillip Massey
at Penn State University
