Why Maypop Coffee and Garden Shop Should Be Your New Favorite Study Spot
We all need to leave our dorms and study somewhere new every now and then!
by Sarah Siebels
at St. Louis University
From Fred's to Wilma's: The Transition of an Ann Arbor Favorite
It's about more than just The Flintstones.
by Juliette Sibley
at University of Michigan
Raise Your Cookie Game With This Maple Pecan Chocolate Chip Cookie Recipe
Plant-based perfection
by Jordi Almeida
at Texas State University
Vegan Energy Balls
NEED MORE ENERGY!!
by Bella Ancona
at University of Kentucky
Magnum Launches Its New Line of Vegan Ice Cream in the U.S.
I scream, you scream, we all scream for VEGAN ice cream!!
by Avery Paulen
at High School
Can Vegetarian Chicken Be... Vegetarian?
Because really, how can chicken be vegetarian?
by Giulia Baldini
at Hofstra University
We Tried Sprout Salad Company's Six New Warm Bowls
In order to try out Sprout Salad Company's six new warm bowls, Spoon University UMN headed over to Stadium Village for a taste test.
by Anna Stalsberg
at University of Minnesota Twin Cities
Vegan Probiotics: What, Why, and How?
"Probiotics" is becoming a bit of a health buzzword again. So what's the sitch, and what are some vegan sources?
by Emma Cleland-Leighton
at Graceland University
3 Reasons Why You Should Add Soy and Phytoestrogens to Your Diet
Soy you thought tofu was bad for you? Think again.
by Alexa Truong
at University of California – Berkeley
The Homemade 4-Ingredient Vegan Pasta You Must Try
4 ingredients, a little kneading, a little rolling, and you have the easiest and most delicious homemade vegan pasta!
by Karly Wilson
at St. Louis University
The Best Coffee Shops at Boston University for Studying
Your go to list for when you can't stand the sights of BPL (she's a beaut but can get old) and Mugar. We've got you covered on the best coffee shops at Boston University.
by Zoe Ades
at Boston University
The Future of Hamburgers has Arrived, and It Doesn't Include Meat
With the meat industry becoming a growing threat to the environment, what does this mean for the All-American hamburger?
by Amelia Wolff
at Boston University
